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Complex nature of Turmeric- an Indian kitchen herb

Haridradwya- Haridra & daruharidra are documented in various complex disorders like DM-II, hepatitis of various types, hyperlipidemia, obesity, bronchitis, asthma, arthritis, allergies of various types, autoimmune diseases, Parkinson’s disease, Dementia, malarial fevers, & as Rasayana [preventive measures by enhancing the immune/ health status] for these systems to reverse the disease mechanics that are effected by the inflammatory conditions of hepatic cells, adipose cells. The various uses of turmeric confirmed in studies at a nos. of institutes all over the world.As it has no untoward effects & minimize the chances of food-poisoning,preventing a nos of diseases hence an important part of Indian kitchen used in all most all Indian curries.

The study conducted by the researchers of Columbia University Medical Center, which was presented at the annual meeting of the Endocrine Society and will be published in the journal Endocrinology. This study conducted in obese mice, turmeric significantly reduced inflammation in fat tissue and the liver and reduced the rodents’ susceptibility to DM- II.

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